Or make a delicious homemade blue cheese dressing too.īlue Cheese Crumbles – No matter what salad dressing you decide to use, the blue cheese crumbles add so much delicious flavor to the salad! Try just a little, even if you are not a fan of blue cheese. You can use your favorite bottled dressing or make it from scratch ( try our Buttermilk Ranch Dressing recipe here). Serve.Head of Iceberg Lettuce – Look for a medium to large head so that you can get four good-sized wedges of iceberg lettuce out of it.īlue Cheese Dressing – If you prefer Ranch Dressing, that works here too. Sprinkle each wedge with ¼ of the bacon crumbles and ¼ of the remaining blue cheese. Spoon desired amount of blue cheese dressing over each wedge. Carefully cut core from each and place on separate salad plates. Rinse wedges with water and pat dry with paper towels. Cut into 4 equal wedges from top to bottom, leaving core intact. Season to taste with salt and pepper and set aside.įrom a head of iceberg lettuce, remove any wilted or brown leaves. Add chives to dressing and milk to thin to desired consistency. Make Blue Cheese Dressing: Add sour cream, minced fresh garlic, blue cheese crumbles (reserving some for garnish) and lemon juice to a small bowl, mash together with a fork. Pair with a main like Carne Asada, Roasted Lamb Chops, or Pan-Fried Lamb Chops, or Meatloaf with Oatmeal and Tomato Bisque or, another restaurant classic, Twice Baked Potatoes (or Twice Baked Mashed Potatoes). There are many benefits: the bacon cooks evenly there's no splatter around your burners you can work on something else while it cooks it's a great way to cook bacon for a crowd. If you've never cooked bacon in the oven, I recommend trying it. Bake for 15 to 25 minutes at 400˚F, depending on how crispy you like your bacon. It's simple to cook bacon in the oven: place an oven safe rack in a baking sheet and arrange bacon slices in a single layer, giving each slice some room all the way around. The best way I know to do this is to cook it up all at once, crumble it or cut it into lardons (thin crosswise slices), and keep it in the freezer. Because of the expense and because it's probably not healthy to gorge ourselves on bacon, I use it sparingly. But it's worth it to know that during the pig's lives they get to root around outside and do piggy things. We buy bacon from a local farm and I don't want to admit what we pay per pound. Have I told you that I love bacon for recipes? It's amazing how a tiny bit of bacon (or pork belly!) can transform salad, soup, pasta, breakfast frittata shall I continue? Iceberg lettuce may not have the vitamin and fiber content of other lettuce varieties, but it's crispy, delicious and filling at just one calorie per leaf! It makes sense to fill your diet with other more nutritious lettuce and vegetables, but iceberg can have it's place too! A little bit of bacon goes a long way.īacon, that's the other thing I want to talk to you about. Iceberg Lettuce: look for a large, firm, bright green head of iceberg lettuce - it's the star of the dish!.Fresh Chives: or finely chopped green onions for a stronger onion flavor.Lemon Juice: freshly squeezed lemon juice. For those who don't like blue cheese, feta is a good substitute here.
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